Harbour House Constantia Nek has given an iconic destination restaurant a new lease on life. A sophisticated, light space with views over the verdant Constantia Valley, that can seat 80-100 people. This is the oldest wine producing region in Africa and houses many award-winning wine farms.
The décor is simple and understated keeping the original form and structure of this Heritage building. White interiors with rustic stone walls, floors and herringbone brick work simply to amplify the original space.
Enjoy peaceful beauty and commanding views of the rolling Constantiaberg mountain range from the wall-to-ceiling windows opening onto a herb garden which supplies the kitchen.
Book this as the ideal venue for small weddings, corporate functions or international tour groups looking for casual fine dining.
As a sister restaurant of the original Harbour House in Kalk Bay and V&A Waterfront, it sticks to a winning formula of fresh seafood served with a gourmet spin. Share a legendary sushi, shellfish or seafood platter with calamari, mussels, prawns, crayfish and line fish, or opt for the ever-popular Mozambican-style peri-peri tiger prawns.